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Maple Bacon and Walnut Kale Salad KETO LUNCH RECIPES

Maple Bacon and Walnut Kale Salad KETO LUNCH RECIPES

The idea of a kale salad is tough to swallow for some but try it smothered in warm maple walnuts and crispy bacon. I guarantee you’ll feel differently about the sturdy, vitamin-packed green!

We all know the health benefits of bacon, right? Pair that with fiber-packed, iron-rich kale and you have a keto superfood salad! The robust kale leaves are smothered in rich, fatty nuts that have been lightly caramelized in the bacon grease and a hint of maple flavor. The accent of sweet onion paired with a hint of lemon juice is the perfect balance of sweet and tangy.

Maple Bacon and Walnut Kale Salad

I love this keto recipe because it’s so deliciously sweet and savory. It can be served cold but it’s best to indulge when the nuts and fats are warm and each leaf is coated in the mouthwatering maple bacon drippings. If you are making a double batch for meal prep, don’t worry! You can heat this salad in the microwave and due to the sturdy kale leaves, it won’t wilt!

Yields 2 serving of Maple Bacon and Walnut Kale Salad

🔥 Quick side note if you want help losing weight in 2020… 🔥

This keto program is awesome! It’ll help with weight loss & give you loads of energy in the new year!

It’s a completely guided 40 day program that includes easy recipes, meal plans, shopping lists, value packed videos and lots of bonuses.

⚡️ Check it out here! ⚡️

THE PREPARATION

  • 4 slices bacon
  • 2 cups kale
  • ¼ cup sweet onion
  • ½ cup raw walnuts
  • 2 teaspoon erythritol
  • ½ teaspoon maple extract
  • 1 tablespoon lemon juice

THE EXECUTION

Maple Bacon and Walnut Kale Salad KETO LUNCH RECIPES

1. Pre-heat a  pan on the stove for the bacon. Cook bacon for desired crispness. Remove bacon from pan onto a plate to cool. Reserve the bacon fat in the pan to cook the walnuts. Keep the stove burner on medium heat.

Maple Bacon and Walnut Kale Salad


2. Prepare kale by cutting leaves into bite-sized pieces and removing the rough stems.

Maple Bacon and Walnut Kale Salad KETO LUNCH RECIPES

 

Maple Bacon and Walnut Kale Salad


3. Dice the onion and set aside.

Maple Bacon and Walnut Kale Salad KETO LUNCH RECIPES
Maple Bacon and Walnut Kale Salad


4. Add the walnuts to the bacon fat and stir to coat.

Maple Bacon and Walnut Kale Salad


5. Sprinkle the nuts with erythritol and maple extract. Stir to coat. Add in the diced onion and sauté until soft and nuts caramelize.

Maple Bacon and Walnut Kale Salad


6. Remove the nuts from the heat and drizzle in lemon juice.

Maple Bacon and Walnut Kale Salad
Maple Bacon and Walnut Kale Salad KETO LUNCH RECIPES


7. Cut bacon strips into smaller pieces. Pour the maple nut mixture over the kale and toss to coat, ensuring all of the leaves are coated with oil. Sprinkle the bacon pieces over the salad.

Maple Bacon and Walnut Kale Salad

This makes a total of 2 serving of Maple Bacon Walnut Kale Salad. Each serving comes out to be 328.55 Calories, 27.85g Fat, 6.23g Net Carbs, and 13.5g Protein.

Maple Bacon Walnut Kale SaladCaloriesFats(g)Carbs(g)Fiber(g)Net Carbs(g)Protein(g)
4 slices bacon215160.800.816
2 cups kale150.631.861.71.11.23
¼ cup sweet onion260.076.250.75.550.66
½ cup raw walnuts392.5398449
2 teaspoon erythritol000000
½ teaspoon maple extract600.300.30
1 tablespoon lemon juice2.600.80.10.70.1
Totals657.155.718.016.512.4526.99
Per Serving(/2)328.5527.859.013.256.2313.5

Maple Bacon and Walnut Kale Salad

This makes a total of 2 serving of Maple Bacon Walnut Kale Salad. Each serving comes out to be 328.55 Calories, 27.85g Fat, 6.23g Net Carbs, and 13.5g Protein.

  • 4 slices bacon
  • 2 cups kale
  • ¼ cup sweet onion
  • ½ cup raw walnuts
  • 2 teaspoon erythritol
  • ½ teaspoon maple extract
  • 1 tablespoon lemon juice
  1. Pre-heat a pan on the stove for the bacon. Cook bacon for desired crispness. Remove bacon from pan onto a plate to cool. Reserve the bacon fat in the pan to cook the walnuts. Keep the stove burner on medium heat.Prepare kale by cutting leaves into bite-sized pieces and removing the rough stems.Dice the onion and set aside.Add the walnuts to the bacon fat and stir to coat.Sprinkle the nuts with erythritol and maple extract. Stir to coat. Add in the diced onion and sauté until soft and nuts caramelize.Remove the nuts from the heat and drizzle in lemon juice.Cut bacon strips into smaller pieces. Pour the maple nut mixture over the kale and toss to coat, ensuring all of the leaves are coated with oil. Sprinkle the bacon pieces over the salad.

🔥 Quick side note if you want help losing weight in 2020… 🔥

This keto program is awesome! It’ll help with weight loss & give you loads of energy in the new year!

It’s a completely guided 40 day program that includes easy recipes, meal plans, shopping lists, value packed videos and lots of bonuses.

⚡️ Check it out here! ⚡️

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